Microgreens have become a trendy ingredient on many restaurant menus – and for a good reason. These mini veggies and herbs have the same nutrients as their full-size counterparts, but they pack ...

Ever had a sandwich or salad at a restaurant that had just a little something extra than your usual homemade lunches? Lettuce-like, but better? That's probably microgreens! Microgreens can be grown ...

You can’t beat homegrown edible plants for high-impact flavor and nutrition. The longer they go from soil to fork, the weaker their content — from flavor-enhancing sugars to immune-system-boosting ...

Sheltered from the cold inside a greenhouse, spicy mizuna greens sprout a few feet from a row of sweet pea tendrils. Here at The Field’s Edge Research Farm, Alex Wenger’ harvests some crops like these ...

Microgreens have been popping up as garnishes at high-end restaurants, but they're more than just a gourmet trick of the trade. The 2-to-3-inch seedlings of edible plants, which add a burst of color ...

Growing chia microgreens indoors is one of the simplest methods of having fresh, nutrient-rich greens on a daily basis. Even if you are in a small apartment, your balcony can be converted into a ...