There’s never an occasion when I can’t find an excuse to pop something in the oven. And no one at my table--blood-related or otherwise--has ever said, “No, I couldn’t possibly have another fresh, hot ...

All last winter I kept hearing about this amazing English Muffin Toasting Bread my parents were making while wintering in sunny Florida. Unable to find English muffin bread in any of their local ...

Switch up the most basic of brunch dishes with this recipe that swaps brioche for English muffins to make a French toast that’s just begging for extra maple syrup and butter. This breakfast sandwich ...

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

There is something so special about raising bread from yeast, water, flour, sugar, and salt. I love the way these ingredients alone do little but combined together, can become amazing and near ...

Weight Watchers English Muffin Pizza are a long-time family update!! Personally, I love how easy they are to make and th ...

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...

Last week, Sharon in Redondo Beach was looking for a recipe for English muffin bread. A reader named Rebecca recommended one by King Arthur Flour. Thank you, Rebecca. As for new-ish requests, we ...

If you’re looking for a way to use your sourdough starter beyond the usual loaf, these Sourdough English Muffins are a must-try. They have that signature nooks-and-crannies texture, a golden crust ...