An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor; ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...

This is an adapted recipe from my first restaurant Maude, which celebrates its 10th anniversary this year. I have always embraced seasonality on the Maude menu, and this fish course with peas, chives ...

If you’re planning your Passover menu, this dish checks all the boxes. A cold fennel and salmon salad brings together bright, fresh flavors in a light but satisfying way. Scripps News food and ...

“Elevated grandmother cooking” is how Weissenborn sums up her oeuvre. “I create things that feel like a warm hug and are full of humble ingredients,” she says. That certainly rings true for this hake ...

Add Yahoo as a preferred source to see more of our stories on Google. The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or ...

Apples are the perfect addition to any salad, but I love to make them the star of a salad. In this recipe, start by baking prosciutto on a sheet tray in the oven until crispy. Then, thinly slice ...

One of the side effects of being a classicist and a linguist is that I will randomly explain the origins of words and expect my audience to be as amused as I am at the sometimes curious history of a ...

Every party is happier with little bowls of these peppy mixed olives. Zingy lemon, crushed red pepper and herb-y fennel — marinated with the olives for as little as 15 minutes — will elevate an ...