FERGUS FALLS, Minn. — Minnesota State Community and Technical College in Fergus Falls is offering a first this fall — a one-year diploma course called "Sustainable Food Production." The college, also ...

How do we feed a planet of 10 billion people without destroying it in the process? That's the ambitious question at the heart of a new course — Feeding 10 Billion: Humanity's Greatest Challenge — to ...

It’s a task as massive as it is urgent: feeding more than eight billion humans, including 330 million Americans. The amount of planning, land and labor required is virtually impossible to comprehend, ...

The Saunders College of Business IHSI Food Production lab is used primarily for courses such as the Principle of Food Production and Food Innovation and Development. Sanitation standards are ...

FORT PIERCE, Fla. — The Treasure Coast Food Bank is accepting applications for its next Culinary Training Academy. The 12-week job training program in Fort Pierce prepares graduates for careers in the ...

Ashevillage Institute hosts a season-long learning experience in one of the country’s capitals of local food culture; Asheville, NC. An exciting new full-season learning opportunity for students to ...