When Julie Powell, a 29-year-old low-level “government drone” living in Queens, set out in 2002 to cook every recipe in Julia Child’s epic “Mastering the Art of French Cooking” and to write about it ...

Aaron Hamburger is a writer, a baker and a recipe maker. While food informs all of his genres, cooking has not always been his thing. “I could barely boil water for a long period of my life,” ...

Best-selling food writer and Columbia County resident Ruth Reichl will appear Oct. 5, 2021, at the University at Albany as part of the Creative Life series of the New York State Writers Institure.

In the Long Island Sound, the world’s fastest nuclear submarine was cruising 200 feet beneath the waves. Sirens and horns whined as the crew tested the submarine’s alarms. As usual, the USS Skipjack ...

At The Times and elsewhere, she combined recipe writing with reporting on topics like consumer protection and food safety. Her torte was a longtime fan favorite. By William Grimes Marian Burros, a ...