Want to serve macarons at your next party? Here's how Costco shoppers transform a budget-friendly, bulk quantity into ...

Pastry dough, butter, and sugar encase and caramelize apples for a deliciously flaky upside-down dessert. Opt for store-bought puff pastry to make things easier, or make your own homemade version.

"French Desserts” by Hillary Davis, Gibbs Smith, $30, 224 pages, hardcover When you want to try every recipe in a cookbook, you know it’s a keeper. That’s the way I feel about “French Desserts,” the ...

One of the best parts of traveling in France is, undoubtedly, the food. Even before I touch down in the country, I’m already dreaming about a crusty baguette, a flaky breakfast pastry, or settling ...

We’ve come a long way since Asian desserts meant a fortune cookie or a scoop of green tea ice cream. East Asian flavors have been making inroads into familiar desserts for ages, as we’ve seen with ...

Dessert: Let's go to the French Basque country, where Biarritz is, to taste this wonderful cake. A shortbread pastry filled ...

Creme brulees infused with vanilla bean, dark chocolate and peanut butter flavors, respectively, wait to be devoured at the First Love Baking stand at the Beaverton Farmers Market in Beaverton, Ore.

Port, Sherry and Sauterne often steal the spotlight when it comes to dessert wines. But they’re just the tip of the iceberg – or should I say, ice wine. There are many other, lesser-known, outstanding ...