High-quality frozen fries don't have to be expensive. In fact, when I tested six major brands, the most affordable option ...

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...

I tried 10 chef-approved tips for making frozen french fries taste better to see which I'd do again. Cooking fries on an open rack instead of on a baking sheet made them super crispy. Seasoning and ...

"These taste exactly like how restaurant fries should taste." ...

Frozen fries can be the hero of a dinner when you’re pressed for time. A side dish you can toss straight from the freezer into the oven, and it’s ready in minutes? Something that pairs with an elegant ...

While the best frozen fries are perfectly fine when made according to their labels, they can be made even better with a little care — and some creative zhuzhing up. Here are five tips for preparation ...

Batter-coated french fries are a fresh vegetable, according to the U.S. Department of Agriculture, which has a federal judge's ruling to back it up. But the department said yesterday that the ...

Recently, we tested a slew of popular frozen french fries to identify the superior brands available in national supermarkets. There were plenty out there that we’d rather leave in the deep-freeze, but ...