We love it in tarts, served with a side of eggs and thrown on top of pizza (yes, really), but sometimes our affinity for asparagus can cause us to grab too many bunches at the market or grocery store.

The good news is that most veggies are easy to freeze. Some will thaw nicely for you to serve and enjoy just as you would if they were fresh. Others might be better suited for cooked dishes like soups ...

When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator. Then, he put his hands in the air, layering them ...