When a customer orders “fish and chips,” what should be on the plate? One seafood chain restaurant is defying expectations — ...

French-Canadians have their Poutine, of course, adding cheese curds and smothering them in gravy. The British generally settle for salt and malt vinegar, though they do have the infamous Chip Butty, ...

If you've ever heard of fish and chips, then you're probably aware that it involves a piece of thick, battered cod that's been fried to crispy-on-the-outside but soft-and-pillowy-on-the-inside ...

Fish and chips may look the same across continents, but in American kitchens, what's being fried up as "chips" isn't often quite the same as the British kind.

Potato chips are technically made of vegetables — and soon they could be considered healthy-ish, too. Everything we know about spuds and the scrumptious snacks they yield could change after ...

Discover how ultra-processed foods (UPFs) can damage your body’s major organs, the risks involved, and why you should rethink ...

Move over ketchup, it's time to give your french fries the East Coast treatment with an unexpected seasoning (it's not mayo, ...