Sometimes all luxury cooking requires is a little know-how and a little time, like steak frites today and see what a breeze ...

While the origins of the fast food classic, french fries, remain a topic of contention and it's not likely they're actually from France, the distant cousin to the wedges of fried spuds is, in fact, a ...

The origins of the humble french fry are murky. Some say it originated in 1600s Belgium when it was believed that villagers would fry potatoes as a substitute for fish in the winter while the river ...

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...

I pitted several popular techniques against each other and was surprised to find two very different methods that produced perfect results. A combo microwave and air fryer method tied with deep-frying ...

Past research on potatoes' ties to type 2 diabetes has been mixed, with some studies showing greater risk with greater consumption, and others pointing to a protective effect. In this study, the rate ...