Truffles, wine and French fry ice cream: How the Chronicle celebrated Wine Country's top restaurants
White truffle shavings rained onto Comté gougères at the Cyrus table. A chef from Press whisked French fry-flavored soft serve in a haze of liquid nitrogen. Guests went back for second, third, even ...
I pitted several popular techniques against each other and was surprised to find two very different methods that produced perfect results. A combo microwave and air fryer method tied with deep-frying ...
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