Here we have curated a list of interesting dishes one can make with chana dal for daily meals.

Dal is as common in India as mashed potatoes are in Minnesota. The word means dried legume, as in lentil or pea. Or chickpea or fava bean. An edible seed that grows in a pod and is hulled and split.

Discover how to easily incorporate protein-rich chana dal into your daily meals. This versatile legume can be used in breakfast upma, hearty soups, savory pancakes, salads, traditional curries, and ...