These Fried Plantain Chips are a delightful and crispy snack originating in Latin America, Africa, and the Caribbean. Thinly sliced fried green plantain strips, or Chifles as they are called, offer a ...

Fish and chips make for tasty takeout, but not if you get to your destination and the fish batter, fries, or both, have gone ...

Have you ever tried garlic chips? They’re slices of garlic that have been fried in oil until golden and crispy, and they’re absolutely delicious! You might have seen chefs making teppanyaki in front ...

This Lenten season, try a new fish and chips each week in Greater New Bedford. Here's where to go: ...

Ridged. Fried. Kettle cut. Baked. What seems like a simple, easy snack — the classic potato chip — is now found in supermarkets in a gazillion combinations of flavor, texture and cooking method. While ...

Fried chicken is taking over the U.K. NPR's Ayesha Rascoe speaks to British fish and chip shop owner, David Miller, about the country's changing tastes.