Fried clams from this unfussy Pennsylvania spot have become famous nationwide thanks to crisp batter, fresh seafood, and ...

The sign outside proclaims the spot is “famous for clams,” but Flo’s Clam Shack is taking a hiatus from hawking fried steamers. The restaurant has been shelling out the crispy, salty dish for decades.

During the dog days of summer, nothing quite hits the spot like a glistening platter of clams on the half shell. And unlike oysters, the prima donnas of the mollusk kingdom, hard-shelled clams are ...