Get your serving of broccoli in with this pan-fried broccoli fritters recipe, which features the green vegetable in abundance ...

Learn how to make crispy Spanish garlic fritters that are even better than classic garlic bread. These golden, crunchy ...

Based off of the broccoli and cottage cheese pancakes from Adeena Sussman’s book, Sababa, these lemony, herb-filled green pea fritters are delicate and faintly crisp, equally excellent eaten hot out ...

Learn how to make crispy and flavorful chickpea fritters, a quick and easy vegetarian snack or appetizer. Perfect for lunch, dinner, or party platters, these fritters are packed with protein and ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

In a food processor, puree the onion, scallions, garlic, bell pepper and serrano with the thyme and parsley. Add the boiling water and pulse to incorporate. Let cool to room temperature. Add the lime ...

These easy apple fritters get a sweet and tart flavor boost from the splash of cider vinegar added to the glaze. These easy apple fritters feature a doughnut-like batter studded with Honeycrisp apples ...

If you're looking for some great new recipes to try in your home, be sure to try these two from Rizzo's Malabar Inn today! A daily staple on the menu, this recipe is from Grandma DeFabo's kitchen.

A slow-food friend of mine likes to drive guests crazy trying to guess just what it is -- maybe it’s a dissolved sliver of Spanish anchovy to deepen that super-meaty sauce, or some microscopically ...

Mix a pancake, stir a pancake, pop it in the pan. Fry the pancake, toss the pancake, catch it if you can. — Christina Rossetti In Poland, Fat Thursday came on Feb. 11 — time to eat donuts and fatten ...