Broccoli rabe is a little-known leafy crop grown for edible buds and stems that have an earthy and peppery flavor. The crop, also commonly known as rapini, is popular in Southern Italian and other ...

They may look (and sound) similar, but these green veggies have key differences in taste, texture, and nutrition. Take a trip down the produce aisle and you’ll likely see plenty of broccoli. The ...

Americans say it's an acquired taste or, in the condescending way we have of viewing young palates, an "adult" taste. But to many Italians, broccoli rabe (pronounced "rahb") is the taste of home, ...