Fresh citrus adds its pucker in three ways to this olive oil-based loaf cake from Lodge Bread Co. pastry chef Julia Webb. First, orange zest is ground into the sugar to sweeten the batter, then its ...

09:42, Wed, Aug 21, 2024 Updated: 09:47, Wed, Aug 21, 2024 Cakes can be made unique with a range of additional ingredients, be it seasonal berries, a citrus glaze or a glug of booze added to the ...

Valerie Gordon's sweets shops have been some of our favorites in L.A. since she first launched her Silver Lake business, and we couldn't be happier that she's expanded to have to more locations in ...

I wanted to make a fruit loaf to serve to friends and adapted this one to the ingredients I had in my store cupboard, writes Karen Skewies. I added some cherries and cranberries which I had left over ...

Dorie Greenspan knows how to make an elaborate tiered wedding cake cascading with flowers, or a sculpted Darth Vader cake.

Loaf cakes like Mary Berry's tea loaf are as easy as homemade baking gets, with no need to worry about a deep rise in the cake, and less risk of an undercooked core. Unlike layer cakes, those baked in ...

There’s something about the bright and zesty flavor of lemon that makes this Lemon Loaf Cake a favorite in Southern kitchens.

Cakes can be transformed with various extra ingredients, whether that's seasonal berries, a zesty glaze or a splash of alcohol mixed into the batter. Renowned chef Ian Haste offers a different ...