This video shows how to make Ecclefechan Tarts — a traditional Scottish recipe from the town of Ecclefechan. These rich, ...

Equally delicious warm or at room temperature, the tart can be served with a scoop of vanilla bean ice cream or a dollop of ...

In this episode of In the Kitchen with Matt, I will show you how to make a fruit tart. Fruit tarts are really yummy and a very creative dessert to make. This fruit tart recipe is really easy to make, ...

Ree Drummond's easy fruit tarts recipe come together quickly with just a handful of ingredients. The tarts can use any fresh fruit but The Pioneer Woman used strawberries and blueberries when she made ...

An array of glistening fall fruit blankets the top of this creamy custard pie, a riff on the ubiquitous French fruit tarts sold in bakeries and grocery stores. Use persimmons, plums, figs and kiwi for ...

This tart is made from three easy pieces: a tart shell that is simpler than pie crust, more like one big shortbread cookie; a one-two pastry cream that makes instant puddings look turgid; and, ripe ...

I recently read this popular article about finding happiness (normal place to look for happiness) and I can’t stop thinking about how custard is an important part of the process. Make gratitude lists, ...

Preheat oven to 350 degrees. Place the cookies in a food processor and pulse until they resemble fine crumbs. Add the egg white, then continue pulsing until the mixture resembles wet sand. Transfer ...

Peaches are the quintessential summer fruit. Yes, summer is high season for many fruits across the U.S., including blueberries, cherries and other stone fruits such as plums and nectarines, but ...

Planning a tea party or fancy brunch? Make sure you include one (or more) of these delicious tart recipes on the menu. While fruit tart recipes featuring apples, pears, or citrus might be a go-to, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Is there anything a slice of lemon loaf can't fix? The light, bright flavor comes from the loads of lemon ...