The rising cost of living is making it harder for people, especially those on lower incomes (who often have poorer diets), to afford to eat healthily. Despite this, households in the UK continue to ...

The world is facing a significant food waste problem, with up to half of all fruit and vegetables lost somewhere along the agricultural food chain. Globally, around 14% of food produced is lost after ...

In research published in New Phytologist, investigators reveal that tomato ripening is regulated by the same mechanism that contributes to humans' and animals' life- and health spans. You've had a ...

Household fruit and vegetable production, in allotments and gardens, could be key to a healthy and food-secure population, a new study has found. Household fruit and vegetable production, in ...

I had read an amazing article in National Geographic Magazine’s March 2016 issue about food waste and one man’s mission to help solve hunger. It was certainly very thought provoking. Much of the food ...

Back in her hometown, she had learned to use all parts of the fruits and vegetables she prepared, and she couldn’t make peace with the wastefulness of the city. She knew that the thrown-away peels, ...

LOUISVILLE, Ky. (WDRB) -- One of the grocery items up most in price this year, besides coffee and beef, are fresh vegetables. It even has a name - "Veggie-flation." "Veggie-flation" has been raising ...

Household fruit and vegetable production, in allotments and gardens, could be key to a healthy and food-secure population, a new study from the University of Sheffield has found. The study followed ...