Picture this. You're holding a knife over a fish that could kill thirty people if you make one wrong cut. Your hands are steady, but one slip means contamination. One nick of the liver means the dish ...

Picture yourself wielding a knife over one of nature's most lethal creatures. One slip, one miscalculation, and you've just created a dish that could kill someone within hours. In Japan, fugu contains ...

Pufferfish is regarded as a luxury in Japan and a meal featuring the potentially poisonous delicacy can easily cost up to 20,000 yen ($125) at high-end restaurants. But now, adventurous foodies in ...

Pufferfish can be served for human consumption as a delicacy called fugu. It is especially popular in Japan, but you may also see it available in other countries, including Korea, China, Singapore, ...

Eating a Japanese blowfish can definitely kill you, but you can rest assured this 10-year-old girl will prepare it safely. The fugu, also known as blowfish, preparation certification test is one of ...

Today Bon Appétit joins Chef Kazuchi Hotta at his restaurant Shunsai Fuku Hotta in Tokyo to observe his mastery of fugu. Fugu, also known as pufferfish, is a seasonal winter delicacy in Japan, however ...