Galangal, the fragrant ingredient popular in cuisines across Asia, tends to get lumped in with ginger. It makes sense: They’re closely related to one another (galangal is sometimes called “blue ginger ...

Similar to its sister spices ginger, cardamom, and turmeric, galangal root offers a unique and healthy kick to any dish. If you've ever shopped for ginger root, chances are you may have almost ...

With its gnarled body, fibrous, greenish-pink shoots and coarse, reddish-brown skin, galangal ranks high on my list of peculiar-looking ingredients. Thanks to its sweetly tart and peppery flavor, its ...

One of my favorite pastimes is wandering through the aisles of a supermarket in another country or an ethnic market closer to home, perusing the interesting packaging and unfamiliar ingredients. What ...

I enjoy reading author Su-Mei Yu because she writes things like, “The perfume released from galangal reminds me of the warm and fresh scent in the air after a heavy downpour of monsoon.” That makes me ...

You might think the braised pork belly is too sweet on its own. But paired with the sour kimchi and salty roe, it comes into eye-opening balance. Whisk miso, kosher salt, honey, and ½ cup water in a ...

Galangal, a herb like ginger and turmeric belongs to the rhizome family. It is also known as ‘Siamese ginger’ and is commonly used in Southeast Asian cuisine, especially Thai. The name galangal is ...

A little-known edible shoot from the galangal plant is transforming everyday meals in rural northern villages with its fresh, spicy flavor. In many rural villages across northern Vietnam, galangal ...