Heat oil in heavy large skillet over medium heat. Add onions and sauté until slightly softened, about 5 minutes. Reduce heat to medium-low and cook until onions are deep brown and begin to crisp ...

Homemade french fries are delicious, but you don’t have to fry them. These baked fries are sprinkled with garlic and cilantro and perfect when served with dinner. These french fries are taken to the ...

1 1/2 lb. Make the potatoes: Preheat the oven to 400˚. Toss the potatoes with the olive oil, kosher salt, pepper and cumin in a large bowl. Melt the butter in a large cast-iron skillet over medium ...

5 ounces rustic bread (such as ciabatta), sliced ½-inch thick and torn into bite-size pieces (about 2 cups) 8 medium garlic cloves, roughly chopped 1½ quarts low-sodium chicken broth 2 15.5-ounce cans ...

An aromatic marinade of harissa, fresh orange zest and juice, honey, and warm spices—including cumin, coriander, turmeric, and ginger—helps create a bold and intensely flavored dish of chicken and ...

Heat oil in a large skillet over medium heat. Add onion and cook until soft and translucent, 3-4 minutes. Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes. Cook ...

Diva Dompe and Amanda Brown pad barefoot around Dompe’s rickety house in the sun-soaked hills of Echo Park, preparing a “cheesy” vegan sauce of cashews, garlic, olive oil and lemon juice to mix with ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...