In this impressive cookbook of sweet and savory baked goods, Italian-born chef Contaldo (Gennaro Slow Cook Italian), now living in the U.K., compiles diverse recipes ...

Add Yahoo as a preferred source to see more of our stories on Google. Gennaro Contaldo might have dedicated his life to Italian food, but admits he “didn’t know” just how much variety there is in his ...

A celebration of all things cheesy – Contaldo brings his trademark warmth (and plenty of Parmigiano) to comforting Italian classics like arancini and aubergine ‘bruschette’ (Supplied) This isn’t about ...

Gennaro Contaldo puts a bowl of penne in front of me. “Eat! Enjoy it!” he says. It’s 10am, but you don’t turn down pasta at a famed Italian chef’s house – no matter what time it is. He made it from ...

Parmigiana was originally a dish made with aubergines from southern Italy, namely Campania and Sicily, says Gennaro Contaldo. “Whereas aubergines are abundant during the summer, pumpkin is plentiful ...

This traditional dish is known as pasta all'anciova e muddica in Italian. "This traditional dish from Palermo is linked to the migration of many Sicilians to Northern Italy in search of work, and so ...

Add Yahoo as a preferred source to see more of our stories on Google. Gennaro Contaldo, Italian chef and Jamie Oliver’s right-hand man shares 3 places to visit in Italy for the food and talks about ...

Gennaro Contaldo might have dedicated his life to Italian food, but admits he “didn’t know” just how much variety there is in his country’s cuisine. “It’s incredible – I didn’t know myself,” says ...

Add Yahoo as a preferred source to see more of our stories on Google. “This traditional dish from Palermo is linked to the migration of many Sicilians to Northern Italy in search of work, and so is ...

Gennaro Contaldo might have dedicated his life to Italian food, but admits he "didn’t know" just how much variety there is in his country’s cuisine. "It’s incredible – I didn’t know myself," says ...