Gin has long been defined by tradition, with London dry taking the classic spotlight and Old Tom offering a slightly sweeter, ...

As climate continues to change, those in the distilling industry have been up against many a challenge. One would think that gin, which is reliant on botanicals like juniper berries and coriander, may ...

Last year, the Japan Spirits and Liqueurs Makers Association reported gin sales grew from 1.2 million liters to 5.5 million ...

It’s the botanicals and versatility of this spirit that have led gin to the forefront of trendy cocktail culture. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her ...

CINCINNATI (Enquirer) - Nearly nine months after selling her Over-the-Rhine cocktail lounge Japp’s, mixologist Molly Wellmann is back celebrating the city she loves. This time, it’s with the release ...

Distilled in Minneapolis from corn-based spirit and a custom botanical blend, the 96-point gin was the only one to receive ...

Sir Winston Churchill once said, “The gin and tonic has saved more Englishmen's lives, and minds, than all the doctors in the Empire.” He may have been onto something. The earliest versions of gin ...

Few spirits present an opportunity for specific, regional marketing quite the way that gin does, thanks to the nature of gin botanicals. Those “botanicals,” of course, are the term we use to describe ...

A modern gin and tonic is stuffed with flavour-filled botanicals, as brands continue to innovate with new ingredient combinations (Picture: Edinburgh Gin) People may well tell you there’s no such ...