Heat a medium saucepan over medium heat. Add 2 tablespoons butter and melt. Whisk in flour and allow to cook for 1 minute. In a medium bowl stir together ginger ale, soy sauce, garlic, garlic powder, ...

The flat kind is good for a sour stomach, but freshly made ginger ale is a tasty, warm-weather, mixed-drink-ready treat. Here's how to brew your own. Actually, you aren't "brewing" anything in the ...

1. Peel and finely grate the ginger (I use a Microplane). You should have about 2 tablespoons of grated gingerroot. 2. Bring the water to a boil in a small saucepan on the stove top or in the ...

Summer is in full swing and Al Roker is showing us how to make the most of the warm weather with two of his favorite cookout recipes. We apologize, this video has expired. An unusual ingredient yields ...

You don’t necessarily need to dress up your Christmas ham with a glaze. But if you want to make turn a good ham into a spectacular ham, use a glaze. The combination of savory and sweet ingredients ...

A different sort of brewery tasting room has opened in Oceanside. Since November, Moonglade Brews has been serving nonalcoholic ginger and root beers out of the front of its brewing space off Highway ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Years ago, I used to make up errands that would take me near Ginger ...