An extra-special cookie needs an amazing glaze, and the founder of Chicago-based Big Fat Cookie outdid herself with the "quadruple chocolate+ back glaze pink/pink," created to raise money for the Lynn ...

Misfits Market, which sells fruits and vegetables that farmers might not otherwise be able to sell to supermarkets because they're not cosmetically perfect, will deliver previously unwanted produce ...

You love doughnuts. But heating up a giant vat of oil? Not so much. That’s why we’ve transformed the treat’s sweet icing and cinnamon-sugar flavors into a simple cookie that bakes in 15 minutes. Meet ...

Star Kay White’s Lime Extract gives you a satisfying level of lime flavor. To get the same flavor with juice, you would have to use so much that the glaze would be runny. Try the glaze drizzled over ...

Cookbook author and food creator Jake Cohen shared his festive recipe. Cookbook author and recipe developer Jake Cohen shared his gorgeous blue, glazed holiday cookies. Yield: About 2 dozen cookies ...

Baking is one of my passions, and I am always looking for an excuse to don my apron, heat up my oven and put my mixer to work. And when that excuse comes in the form of helping others, it's a win-win ...

These cutout cookies are a festive dessert for the holiday season. Milk Bar owner and pasty chef extraordinaire Christina Tosi joined "Good Morning America" for our 12 Days of Christmas cookies. Try ...