Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Watch the satisfying process of pouring rich melted chocolate straight from the pan, followed by a simple cake glazed with a ...

The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake. Preheat oven to 325°F. Lightly ...

This satisfying cake video features creamy Nutella cake batter ready to bake and a golden sponge cake topped with flowing ...

Many think that store-bought baked goods can't compare with homemade, but one chain store chocolate cake isn't just good, ...

Every Thursday on the Good Food Blog we share a recipe from our archives. To make the doughnuts: Sift together the flour, baking powder, and salt in a mixing bowl. In a large bowl, whisk the eggs, ...

Welcome to our new(ish) column, “Ask the Pastry Chef,” by Amy Morris, a pastry sous chef at J&G Steakhouse. Have a question for Amy? Leave it in the comments section. Do you have a cake recipe with ...

There’s no such thing as too much pumpkin during the fall season, and this cake is proof of how much we love it. This fall twist on coffee cake doubles down on the seasonal squash and features it in ...

Even candy corn haters may be on board with this delicious dessert. This recipe is all treat, no tricks. The warm spices in Dan Langan's rich chocolate bundt cake make it the perfect snack for the ...

A single-layer torte, heady with the scents of almond and hazelnut, is glazed with chocolate and then doused with a honey-citrus syrup flavored with cinnamon, ginger and cloves. If you are serving the ...