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This weekend is one of those where the kitchen might not be the main priority. With the St Patrick’s Day bank holiday ...

Garten's sauce was thick and tasty, but Fieri's ribs were too sweet, tangy, and difficult to make. I thought Ray's ribs were delicious, especially because of the dry-rub prep and the boozy glaze. Ribs ...

Add Yahoo as a preferred source to see more of our stories on Google. Summer nights call for delicious food, good company and maybe a little mess. And you can’t find anything messier than a pile of ...

These smoked boneless beef short ribs are fall-apart tender, dripping with sticky maple BBQ glaze, and ridiculously easy to make on the pellet grill. If you've never smoked short ribs before, this is ...

When the temperatures skyrocket during the warmest months of the year, you probably don’t want to be stuck inside your kitchen, oven on and windows closed, preparing dinner for your hungry guests. Any ...

Chef and television show host Jernard Wells is stopping by the TODAY kitchen to share a few of his favorite Southern fall recipes. He shows us how to make smoky ribs with a spicy cranberry glaze and ...

Add Yahoo as a preferred source to see more of our stories on Google. I tried three barbecue-ribs recipes from chefs Ina Garten, Guy Fieri, and Rachael Ray. Garten's sauce was thick and tasty, but ...