TIME: 4 1⁄2 to 5 hours, plus 12 hours chilling. INGREDIENTS: 4 pounds boneless beef short ribs, trimmed 4 teaspoons kosher ...

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Use Guinness or another stout beer in the kitchen to make braised short ribs or brisket, glaze a ham, or brine a turkey for hearty meals that are perfect for dinner on a chilly night.

Now that the fall season is officially launched, it’s time to braise. After all, ‘tis the season for fleece and woolies, lighting the fireplace, and reaching for our Dutch ovens. It’s time for cozy ...

Now that the fall season is officially launched, it’s time to braise. After all, ’tis the season for fleece and woolies, lighting the fireplace, and reaching for our Dutch ovens. It’s time for cozy ...

We’re making a delicious short rib dish! Jim Glenn, the executive chef at Poseidon’s Pub, a new restaurant inside Ocean Downs Casino in Berlin, Md., joins us in the Kirby and Holloway Kitchen today to ...

If you wanna make one of the easiest dinners with incredible flavor, look no further. These Pork sweet and sour glazed short ribs are perfect! 1) Get your butcher to cut the baby back ribs in half so ...