The problem with diagnosing gluten sensitivity. The term "non-celiac gluten sensitivity" was first coined in the late ...

Countertop with a gluten free bread loaf and gluten free baking ingredients, almonds, and an open carton of eggs - Vaaseenaa/Getty Images We may receive a commission on purchases made from links. If ...

Many people try to limit their consumption of gluten when experiencing gut issues, but according to new research, we’re ...

OK, Ohioans: Gluten has been vilified in certain corners of the health and wellness world. Is it actually warranted? "Gluten is a protein that gives structure and chewiness to baked goods like bread," ...

A gluten-free diet involves cutting out all gluten-containing grains including wheat, barley, and rye. That means no pasta, bread, or baked goods.

Around one in ten people worldwide report gastrointestinal and other symptoms such as fatigue and headache after eating foods ...