A new research study challenges the usefulness of the popular gluten-free diet. Is it worth it for people with non-celiac ...

A gluten-free diet involves cutting out all gluten-containing grains including wheat, barley, and rye. That means no pasta, bread, or baked goods.

Is a gluten-free diet healthy for everyone Expert exposes who really gains and when avoiding gluten can have the opposite ...

Social media and lifestyle magazines have turned gluten – a protein in wheat, rye, and barley – into a dietary villain.

Millions of people around the world believe they have some form of gluten intolerance. Many cut gluten from their diet, ...

There is still confusion about whether gluten is truly harmful for everyone or only for those with certain medical conditions ...

If gluten’s hard on you, but not because of celiac disease, you're in good company, according to new research.

The gluten-free lifestyle has gained in popularity in recent years, with many people considering or adopting this dietary choice — and many absolutely needing to, for health reasons. The decision to ...

In the last few years, Gluten-free has become a buzzword and is a lifestyle choice for many. Be it a medical condition or a ...

Dear Dr. Roach: I am a reasonably healthy 81-year-old retired man, although I wear a pacemaker and have bad arthritis. My daughter insists that I'd be much healthier and happier if I eliminated gluten ...

Among hundreds of water brands, one hopes to stand out from all the rest: Gluten Free Diet Water. The name catches one's attention and makes them question if there's a gluten-free alternative to ...

The selection of this destination is based on the percentage of restaurants offering gluten-free menus in Europe.