This classic British loaf cake is incredibly moist because it's made with olive oil instead of butter, which also gives the batter a rich golden color. The addition of poppy seeds makes it a perfect ...

I have to begin with a confession. I’ve been hiding something important from you and it’s time to come clean . . . I’m sort of a health food fanatic. All the crazy ingredients for this cake were ones ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon and it’s gluten-free. Elegantly simple and refreshingly versatile, this ...

This quick-to-assemble moist lemon cake is bursting with citrus flavor: There's finely grated lemon zest in the cake batter, a bright lemon syrup brushed on the hot cake and a thick lemon glaze poured ...