The problem with diagnosing gluten sensitivity. The term "non-celiac gluten sensitivity" was first coined in the late ...

Self-reported symptoms from eating gluten or wheat were reported by 10% of individuals without celiac disease or wheat ...

For years, millions of people have sworn that gluten makes them ill – even if they've returned negative results when tested ...

If gluten’s hard on you, but not because of celiac disease, you're in good company, according to new research.

Social media and lifestyle magazines have turned gluten – a protein in wheat, rye, and barley – into a dietary villain.

Gluten sensitivity affects over one in ten people globally, and most people who think they have the condition could actually ...

A new study from the University of Melbourne challenges the long-held belief that gluten is behind the mysterious condition ...

Around one in ten people worldwide report gastrointestinal and other symptoms such as fatigue and headache after eating foods ...

In the last few years, Gluten-free has become a buzzword and is a lifestyle choice for many. Be it a medical condition or a ...

Most “gluten sensitivity” isn’t gluten. FODMAPs and nocebo effects are bigger drivers. Here’s the safer stepwise plan to feel better.

Groundbreaking research published in The Lancet suggests that most people who believe they’re sensitive to gluten are ...

The post The Secret to Chewy, Gluten-Free Bagels — No Waiting Required appeared first on Katie Couric Media. Tired of the ...