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This “absolute classic” is one of food writer Becky Excell’s partner Mark and his dad Steve’s favourite desserts, “so I end up making this quite often!” she says. “Fortunately, the ingredients are all ...

When it comes to baked goods, looks can occasionally be deceiving. Take this cranberry-swirled gingerbread cake: slightly unassuming in appearance, it's an unlikely contender for crowd favorite when ...

This “absolute classic” is one of food writer Becky Excell’s partner Mark and his dad Steve’s favourite desserts, “so I end up making this quite often!” she says. “Fortunately, the ingredients are all ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...

Beat together the butter, caster sugar and golden syrup until pale and fluffy. Add the eggs one at a time, beating well after each addition. Fold in the remaining ingredients until well combined. Pour ...

If you crave cake but don’t want anything too sweet, a ginger cake may be a good option. They are loved for their sticky texture and spiced flavour but can be hard to master. Article continues below ...

Warm lemony syrup is poured over this Spanish cake, making it moist and fragrant. A modest slice is just right after a generous Seder meal. This recipe is an adaptation of an almond and orange ...

This is a great cake for those of you that do not have a mixer or processor. All you need is a saucepan, wooden spoon, a 23cm cake tin, and a set of scales! It’s a great cake for keeping moist and ...