Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

"The marinade is really what makes the dish," says the author of the 'Eating From Our Roots' cookbook "This recipe is straightforward and easy to replicate," says registered dietician nutritionist ...

Everyone on the block is going to be doing burgers and dogs, and probably a few steaks and chops. So why not set yourself apart this Fourth of July and grill up something a little different. Because ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

Renowned for its nourishing simplicity, the cuisine of Greece is considered among the finest and healthiest in the world. With an emphasis on baked rather than fried food, most traditional dishes ...

A good Greek salad is worth its weight in feta. Start with the freshest ingredients you can find and a large bowl. • Wash a head of romaine lettuce and tear into small, bite-sized pieces. (You can use ...

Chef/owner Angelo Giovanis recently opened the Naughty Greek in St. Paul (181 N. Snelling Ave., St. Paul; 651-219-4438; thenaughtygreek.com) schooling locals in Athenian street fare. We chat with ...

To satiate a serious Greek craving in New York City, Astoria is usually the move. While the Queens neighborhood has some of the city’s finest Grecian fare, be it for ultra-fresh whole grilled fish or ...