You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

Slow-roasted with garlic, herbs, and lemon, this Greek-style leg of lamb is the show-stopping centerpiece every Easter table deserves. Tender, flavorful, and steeped in tradition, it’s a recipe that ...

Lamb and herbs are universal symbols of spring and renewal and are well-suited to being used as part of a Passover or May 1 Greek Easter dinner. Use a bone-in leg of lamb or for faster cooking, lamb ...

Q My good friends from Boulder, Colo., were just here and the first place they wanted to eat was Greek Islands Taverna. They love their grilled lamb chops, which have a wonderful light sauce of olive ...

"The marinade is really what makes the dish," says the author of the 'Eating From Our Roots' cookbook "This recipe is straightforward and easy to replicate," says registered dietician nutritionist ...

Growing up, lamb was always synonymous with special occasions in my household. The aroma of lamb roasting in the oven never fails to excite me. This one-pot recipe, which features seasoned lamb ...

Quick-pickle your onions: Add the thinly sliced red onion to the reserved hot brine and set aside to soften and "quickle".

Dear Problem Solver: I was amazed to read it is possible to have the recipe for Christo’s Greek lamb. I’d be most grateful to have a copy. – L.S., East Bridgewater Dear L.S.: Read on. Dear Problem ...