Experience the modern version of a classic with our Greek lemon soup with orzo and chickpeas. Don\'t surprised when it ...

Greek red lentil soup recipe! A delicious soup and a true Mediterranean dish! A step-by-step recipe with ingredients that’s simple, flavorful, and perfect for any day of the week. Recipe and ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...

The Mediterranean diet is popular for a reason and these recipes for one-pot dinners, snacks, salads, and more will make this ...

Of all the ways to enjoy a meatball, you could say they’re at their most comforting bobbing in broth. Not that there’s anything wrong with spaghetti and red sauce, miso and Ritz crackers, or any of ...

Avgolemono is a Greek egg and lemon mixture that’s tangy and silky, and used to thicken sauces and soups. In the United States, most versions of avgolemono soup brim with grains of rice and chunks of ...

“Difficult.” The word, especially when combined with “times,” has become shorthand for a host of adverse situations, from the personal (family conflict, grief, unemployment) to the collective (social ...