Hold onion on cutting board with root facing to the side. Push a wooden skewer thru the onion and then slice the root off the end of the onion and on the other side slice approximately ½ inch off the ...

If baking right away, preheat oven to 350 F. In a skillet, heat olive oil on medium until shimmery. Meanwhile, cut breasts into two or three pieces each. Drop into hot skillet, sprinkle with pepper, ...

When picking up supplies for grilling, you might know exactly what type of burgers you want, and precisely how many ears of corn, but what about the onions? There are so many different kinds of onion ...

1 1/2 tablespoons> plus 1/4 cup olive >oil, divided> Ground black pepper> 6 ounces Italian-style sausage> 2 tablespoons chopped fresh >parsley> 2 to 3 tablespoons red-wine vinegar> Prepare a hot fire ...

2 large Vidalia or red onions, cut into 1/2-inch-thick rounds 2 leeks, dark green tops trimmed, split in half lengthwise, soaked for 30 minutes, changing the water several times Place the onions and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking to make onions the star ingredient? Give our recipe for a big blooming onion a try! It's crispy ...

1. Sauté the onions in oil until the onions are translucent. Mix the remaining ingredients (except the cooked sausage) together in a saucepan. 2. Bring the liquid to a boil, then immediately reduce to ...

Vidalia onions won't appear in markets until next week at the earliest. Blame the weather for the delay. "We never know what to expect from Mother Nature around here," said Wendy Brannen, executive ...