From the land of plenty, ground beef and mushroom pie is a true Australian classic. Discover our take on it here! Spoiler: You\'ll love it.

Warm and flaky shortcrust meets a tender spicy meat filling in our beef pie recipe. We know your mouth is watering! Get the ...

Winter's chill is held at bay with a homemade meat pie, or pot pie. A small amount of meat goes a long way when blended with peas, carrots, potatoes and/or other vegetables in a thick sauce and then ...

Preheat oven to 450'F. Heat large nonstick skillet over medium heat until hot. Add ground beef and onion; cook 8 to 10 minutes, breaking into 3/4 inch crumbles and stirring occasionally. Remove from ...

Make vintage ground beef recipes great again! Cue viral comfort food core with old-school ground beef dishes that need a ...

At first glance, shepherd's pie and cottage pie might seem identical. It's not quite a pie and doesn't use a crust like the chicken pot pie you might be accustomed to, but it does incorporate ground ...

This article originally appeared in The Nosher, 70 Faces Media’s Jewish food site. I first started cooking in my own kitchen when I got married at the age of 16. As a Syrian Jewish Mexican I brought ...

Hand-sized, four-bite meat pies are, by far, the most asked for recipe among my family and friends. Made with venison and a modest touch of curry — their golden deliciousness is a hit at potlucks as ...