We may receive a commission on purchases made from links. The gyro is an iconic sandwich that has made quite a name for itself around the world. Encased in pita and drenched in creamy tzatziki, crispy ...

Middle Eastern shawarma and Greek gyros have similar preparation and appearance when eaten; however, the two differ ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Preheat the oven to 300 degrees. Combine the ...

Save the mess of an overstuffed gyro sandwich and enjoy more of the filling with this deconstructed salad. You still use pita, but here it's toasted to turn it into a crunchy salad topping. Prep loads ...

While gyros were undoubtedly invented in Greece, enterprising Chicagoans played a surprisingly important role in popularizing the meaty sandwich across the United States. Starting in the 1970s, local ...

It’s the lunch rush on a busy Wednesday at Dengeos in suburban Skokie. The restaurant’s menu reads like the guest list for a party dedicated to fans of Chicago greasy spoons — mustardy hot dogs, ...

If you don't know the food in Idaho, you probably don't realize you're missing out on one of the simplest yet genius sandwich mashups that uses a meat you don't see very often in this country. In ...

Gyro Hot is a fast-food restaurant serving Greek food that first opened in 2018 in Waterloo, Iowa, before opening an outpost early this year in Far North Dallas. DFW has few gyro places, so the ...