Reheating ham in the oven, covered with foil and without added liquid, allows the meat to gently steam in its own moisture ...

Along with turkey, ham has become popular to serve at the Thanksgiving table. For the last few years, the American Farm Bureau Federation included ham (this year they added boneless ham) in an ...

If you're not quite sure how long your pre-cooked ham should go in the oven, you're not alone. Here is what one meat expert has to say.

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

We like the idea of a ham at Christmas, the glossy joint held aloft as you carry it to the table. It’s as much a symbol of ...

His method blends classic honey glaze ingredients with a spoonful of Duke's, creating the most flavorful ham you'll ever ...

If you’re making cold ham sandwiches, you can even skip the cooking. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing ...