Eating French fries three or more times a week is linked to a 20% higher risk of developing type 2 diabetes. Experts say the way fries are processed and cooked, including added sugars, refined oils, ...
They’re the most popular vegetable in the United States, where people eat an average of nearly 50 pounds of them a year, according to the U.S. Agriculture Department’s most recent food availability ...
With a new spin on cooking french fries, Steak 'n Shake is joining the campaign "Make America Healthy Again," made popular by Health and Human Services Secretary Robert F. Kennedy Jr. The company ...
“Not all potatoes are created equal,” the study's lead author said Brenton Blanchet is an Associate Editor on PEOPLE's TV team. He has been working at PEOPLE since 2022 and his work has appeared in ...
Beloved burger chain In-N-Out has flunked a new french fry test — with critics categorizing the “divisive” side as “stale, room-temp matchsticks.” “Yes, they’re famously and proudly cut fresh, using ...
A new study published in the BMJ found that a regular French Fry habit can raise your type 2 diabetes risk by up to 20 percent. Harvard Public Health researchers found that the way potatoes are ...
They’re the most popular vegetable in the United States, where people eat an average of nearly 50 pounds of them a year, according to the U.S. Agriculture Department’s most recent food availability ...
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