There are two kinds of muffins. The first are the ones with nutritional value: bran muffins and morning glory muffins, containing whole-wheat flour, bananas, applesauce, carrots, raisins, flaxseeds, ...

In honor of Mother's Day we asked our viewers to nominate their moms who truly Make it Best along with their famous homemade dishes. The winners are joining TODAY on the plaza to share their recipe ...

In this episode of In the Kitchen with Matt I will show you how to make blueberry muffins. This homemade blueberry muffin from scratch recipe is super yummy and really easy to make. They are topped ...

Bread pudding is a great way to turn stale or leftover bread into a dessert that can be made in endless flavor combinations. Angie Dudley, a.k.a Bakerella, is the author of the New York Times ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. For the ...

The idea for dipping warm muffin crowns in a little melted butter then in cinnamon-spiked sugar, comes from cooking expert Marion Cunningham in her 1987 “Breakfast Book” (Knopf, out of print). The ...