Sabrina Rudin, chef and author of cookbook “Healthy with a Side of Happy,” joins TODAY to share the recipes for three ...

Hi, I'm Juri! 🍱 Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step-by-step instructions! 💚 Follow for delicious bites straight from Japan!

Most cuisines kick off with oil in a hot pan. Japanese cooking usually begins with water — or a light broth made from kombu (seaweed), mushrooms, or dried fish. This single shift changes everything.

To make your favorite Japanese dishes the best they can be, try using the sa-shi-su-se-so rule, which maximizes flavor with a ...