"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." WE LOVE BREAD just as much as the next person, but it's clear the the beloved food doesn’t exactly have ...

I still vividly remember the first time our baking instructor at culinary school made pita bread, shortly after dawn in a brightly lit Pasadena baking lab many years ago. She made a batch of bread ...

SAN ANTONIO – The wall of bread in your grocery store can be daunting, with seemingly more healthy choices. You see labels like like “multigrain,” “made with whole wheat,” “grains and seeds” and more.

On the Food Network's show "Healthy Appetite With Ellie Krieger" nutritionist Ellie Krieger gives real advice about food without any gimmicks. Now she is here in the Bay Area to talk about her new ...

Five years ago we first printed this recipe from Cooking Light magazine. The chips will keep for up to four days in an airtight container. You can use any type of pita bread: Plain, wheat, onion, etc.

Subscribe to The St. Louis American‘s free weekly newsletter for critical stories, community voices, and insights that matter. Sign up (Family Features) As the leading cause of death among Americans, ...