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Why Chefs Don't Use Olive Oil for Everything (and What They Use Instead)

Cooking oil can completely transform a dish, but using the wrong one can ruin it. While olive oil is a go-to for many home cooks, it isn't always the best choice. Its lower smoke point means it can ...
Yahoo

Choosing the Right Cooking Oil Can Make (or Break) Your Dish, a Chef Explains

Choose the correct cooking oil for every situation. When it comes to cooking up a delicious dinner, it's not just about the main ingredients. Your cooking oil also makes a huge difference. While you ...
AOL

Does Cooking with Olive Oil Destroy Its Nutrients? Here’s What a Scientist Has to Say

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...

All the Chefs We Interviewed Said This is the Best Way to Make Roasted Vegetables

Every chef we spoke to emphasized that roasted vegetables taste their best right out of the oven—that’s when they’re at their ...
CNET

The Best Oil to Use for Every Cooking Method, According to Experts

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...
NBC 6 South Florida

Which cooking oil is healthiest? Dietitian shares no. 1 pick and ones to avoid

Cooking oil is a kitchen staple. It can help prevent sticking, sear meat or vegetables to perfection, moisten a cake, dress a salad and so much more. At the grocery store, you'll find an endless array ...