What's better than holiday hot chocolate? If just thinking about it makes you feel all warm and fuzzy, well – that’s by design. Chocolate's big history sweeps across the globe, and today we’re going ...

Just as the world seems tipped in gray and the point in winter where spring seems furthest, snow banks turn from white to ash, and melt to puddles, then freeze to sheets of ice, perfect for slipping.

Kathryn Sampeck receives funding from The British Academy, the National Science Foundation, the Wenner-Gren Foundation for Anthropological Research, the Social Science Research Council, the Institute ...

Sheryl Barringer is an Ohio State University professor of food science and technology. Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured ...