Cajun Sausage and Rice is a hearty one-skillet dinner that brings bold Southern flavor to the table with minimal effort. Smoky sausage, colorful bell peppers, onions, celery, and tender rice simmer ...

Even when my pantry is practically bare, there’s a good chance that there are a few links of sausage and a hearty vegetable hiding in the back. This one-pan dinner combines deeply browned slices of ...

1. In a large skillet, heat the oil to a sizzle and sauté the chicken, sausage and vegetables for about 5 minutes or until the chicken is cooked halfway through 2. Add the minced garlic and uncooked ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

From the 1984 Times-Picayune story about the publishing of "Chef Paul Prudhomme's Louisiana Kitchen" cookbook. Cajun Seafood Gumbo with Andouille Smoked Sausage Makes 10 main-dish or 20 appetizer ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’re looking for an easy summer dinner, ...

The star of maque choux, one of the classic dishes of Louisiana’s Cajun country, is fresh summer corn. Naturally sweet kernels are in delicious balance with a savory mix of vegetables and crawfish.

Learn to make this delicious cajun shrimp and sausage pasta! It's an easy recipe using smoked sausage, onion, bell pepper, garlic, shrimp, and fettuccine.

Create a personalized Cajun experience with foil packs loaded with sausage and shrimp. Instructions: Preheat oven to 400 degrees. Cut two sheets of 14-by-12-inch heavy-duty aluminum foil, then spray ...

Chef Big John with Rouses Markets is in the Studio 10 kitchen with his twist on a Cajun staple. Render Bacon until crisp add Onions and brown, add Chicken and Sausage and brown then add Celery and ...