My pantry often contains cans of tart red cherries packed in water. They are the cornerstone of my holiday cherry pies. I usually buy more cans that I need for the pies and use them up in the late ...

Perfectly grown, utterly ripe peaches and nectarines are things we dream about, but most of us cook in the real world. Still, that doesn’t mean good fruit is out of reach. If you know how to shop well ...

Cook’s notes: Not every supermarket stocks canned tart cherries packed in water, so when I find them I buy several cans. 1. Adjust oven rack to middle position. Preheat the oven to 350 degrees. 2. In ...

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