Drop cookies, like the traditional Gemoline Italian cookie, are made from a soft dough that is dropped by spoonfuls onto a baking sheet. During baking, the mounds of dough spread and flatten. Sharing ...

In a large bowl, mix cake mix, oil, eggs and lemon zest with a fork or wooden spoon. Refrigerate dough 1 hour. Place at least 2 cups powdered Heat oven to 350⁰F. Using a small cookie scoop (2 teaspoon ...

4 cups of flour Preparation To the baking powder, add beaten eggs and 4 cups of flour. Cream all ingredients together. Heat oven to 350 degrees. With rounded teaspoon, drip batter on greased cookie ...

Sometimes you just want something sweet without the extra steps, and that’s where cookie bars come in. They deliver all the ...

Note: Reader Lynda Meyer, who submitted this vintage recipe, has tinkered with the recipe over the years. Her recommendations are noted below. Ingredients: 2/3 cup shortening (Meyer uses butter), ...

The Daily Herald has received quite a few cookie recipes for the Forum, so I figured we’d share the most controversial one first: Raisin drop cookies. Raisins are outcasts in the dessert world. When I ...

A surprise find in an old recipe box becomes a delicious blast from the past. When I inherited my mom's recipe box, I mostly ...